Gluten-free honey cake.Miodovnik | Food-e-Land
Honey cake can be made in many forms – from spiced with ginger, to glazed with chocolate, or soaked with a sugar syrup – there are many different recipesIt’s believed that German nuns in the...
Ingredients
- 300 ml whipping creams
- 200 ml custard (cold)
- 2 tbsp honey
- 350g buckwheat flour
- 200g millet flour
- 150g rice flour
- 1 tbsp baking soda
- 2 tbsp milk
- 2 eggs
- 150 g icing sugar
- 180g margarine
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