Deep-Fried Turkeys with Cajun Spices Recipe - National Turkey Federation

Ingredients

• 1/2 c unsalted butter
• 1-1/2 c onions, finely chopped
• 1/2 c celery, finely chopped
• 6 Cloves garlic, minced
• 1/4 c hot peppers, seeded and finely minced
• 2 tbsp sea salt
• 2 tbsp cayenne
• 2 tsp freshly ground black pepper
• 1 c TURKEY BROTH
• 1/4 c Worcestershire sauce
• 2 12-lb WHOLE TURKEYS, rinsed and patted dry
• 4 tsp sea salt
• 4 tsp cayenne pepper