Butterscotch Cornflake Apple Crisp – Rogers Foods

Ingredients

• 3 large crisp red apples (about 3 pounds), peeled and cut into ¾-inch pieces
• 1/3 cup granulated sugar
• 2 Tbsp. fresh lemon juice
• 1/2 tsp. ground cinnamon
• 1/2 tsp. kosher salt, divided
• 3/4 cup ROGERS FOODS ALL PURPOSE FLOUR
• 1/4 cup packed light brown sugar
• 1/2 cup salted butter, cubed, at room temperature
• 1 1/2 cup cornflakes
• FOR THE BUTTERSCOTCH SAUCE
• 4 Tbsp. salted butter
• 1/2 cup packed dark brown sugar
• 1/2 cup heavy cream
• 1 tsp. vanilla extract
• Butter pecan ice cream, for serving