Vegetable noodle soup Recipe | Food Network UK

Ingredients

• 2 tbsp extra-virgin olive oil
• 1 celery stick, sliced
• 1 medium carrot, sliced
• 1 clove garlic, crushed
• 1/4 medium onion
• 1/4 tsp salt
• 70g orzo or other small pasta or egg noodles or broken up spaghetti
• 1L low-salt chicken stock
• Freshly ground black pepper
• Small handful fresh parsley leaves, basil or dill, chopped (about 2 tbsp)
• 1/2 lemon, juiced (about 1 tbsp)
• Serving suggestion: wholemeal cheese biscuits and cheese sticks