Chef Plum's Pumpkin Biscuits | Connecticut Public

Ingredients

• 3 1/4 cups all-purpose flour
• 4 teaspoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1 1/4 teaspoons salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 2 cups heavy whipping cream
• 1/2 cup pure pumpkin purée
• 2 tablespoons melted butter
• 1 tablespoon honey ((optional))