Pumpkin Buttermilk Biscuits | Blue Jean Chef - Meredith Laurence
Pumpkin Buttermilk Biscuits are perfect to serve with your Thanksgiving Dinner. These homemade biscuits are comfort food made just for fall weather!
Ingredients
- 2½ cups self-rising flour
- 3 tablespoons sugar
- 1 tablespoon pumpkin pie spice
- ½ cup unsalted butter (cold)
- 1 cup puréed pumpkin
- 1¼ cup buttermilk
- ¾ cup all-purpose flour (for shaping)
- 1 stick salted butter (softened)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground sage
- ½ teaspoon sugar
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