Grilled Chicken with Roasted Vegetables
A hearty dinner of grilled chicken with roasted vegetables and garlic mashed potatoes, offering a delicious balance of protein, fiber, and complex carbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Cooking tools:
- Grill pan
- Grill
- Potato masher
- Baking sheet
- Saucepan
- Mixing bowl
- Fork
- Tongs
- Oven
- Stove
- Aluminum foil
- Colander
- Cutting board
- Chef's knife
- Peeler
- Measuring spoon
- Measuring cup
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 boneless (skinless chicken breasts (about 6 oz each))
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper (to taste)
- lemon slices (Fresh for serving)
- 1 cup broccoli florets
- 1 red bell pepper (sliced)
- 1 zucchini (sliced)
- Fresh thyme (optional, for garnish, or rosemary)
- 2 large Yukon gold potatoes (peeled and diced)
- 2 tablespoons butter
- 1/4 cup milk (or more, for desired creaminess)
- 2 cloves garlic (minced)
- Salt and pepper (to taste)
- parsley (Fresh, chopped (for garnish))
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