Eggplant cannelloni stuffed with mushrooms - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Eggplant cannelloni stuffed with mushrooms. Vegetables, Hot
Ingredients
- Small aubergine 0.5 kg
- Olive oil 0.025 l
- Garlic, bulb 0.5 ud
- Onion 0.1 kg
- Natural mushrooms 0.15 kg
- Orellana Mushrooms 0.075 kg
- Frozen chopped mushrooms 0.075 kg
- Rice 0.025 kg
- Table salt 3.75 g
- Besamel (roux 70x70) for fillings 0.15 l
- Grated cheese 0.05 kg
- Parsley 3.75 g
- Green pepper cream soup 0.5 l
More Like This
Eggplant mushroom-style recipe
giallozafferano.com
Eggplant Cannelloni - Recipe | Bonapeti.com
bonapeti.com
Chicken and Zucchini-Stuffed Eggplant Cannelloni | ekilu recipe
ekilu.com
Eggplant Cannelloni Recipe | Say Mmm
saymmm.com
Eggplant and Mushroom Penne
sodelicious.recipes
Cannelloni with eggplant - Italian recipes by GialloZafferano
giallozafferano.com
Stuffed Eggplant
purewow.com
Mushroom cannelloni recipe | Gourmet Traveller
gourmettraveller.com.au