Pumpkin-Honey Doughnuts | Oregonian Recipes

Ingredients

• 2 teaspoons instant yeast
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 1/2 cup warm water
• 15-ounce can pumpkin puree (not pumpkin pie filling)
• 1 egg
• 1/3 cup honey
• 2 tablespoons sugar
• 2 tablespoons lemon juice
• 1 teaspoon cinnamon
• Vegetable oil, for frying