Pumpkin Doughnuts - Kosher.com

Ingredients

• 1/4 ounce (2 and 1/4 teaspoons) Gefen Dry Yeast
• 1/4 cup warm water
• 1/4 cup plus 1 teaspoon sugar, divided
• 2 tablespoons packed light brown sugar
• 1/3 cup soy milk
• 2 tablespoons margarine, at room temp for at least 15 minutes
• 1 large egg
• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon Gefen Vanilla Extract
• 3 – 3 and 1/4 cups Glicks Flour, plus extra for dusting
• canola oil for frying
• 1/4 cup confectioner’s sugar, for dusting