Slow Cooker Goulash with Hungarian Salami - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 1 1/2 lb (750 g) stewing beef
• 1/2 tsp (2 mL) each salt and pepper
• 2 tbsp (30 mL) canola oil
• 1 onion, sliced
• 4 cloves garlic, minced
• 2 tbsp (30 mL) paprika
• 2 tbsp (30 mL) all-purpose flour
• 1 cup (250 mL) reduced-sodium beef broth
• 1 can (398 mL) diced tomatoes
• 1/4 cup (60 mL) tomato paste
• 4 oz (125 g) Mastro® Hungarian Salami, chopped
• 2 carrots, cut into chunks
• 4 bay leaves
• 12 oz (375 g) egg noodles
• 2 tbsp (30 mL) finely chopped fresh parsley