The Perfect Slow Cooker Hungarian Goulash Meatballs Recipe for Comfort
Savory Hungarian goulash meatballs simmer effortlessly in your slow cooker, creating a rich, hearty meal. Discover the foolproof recipe for aromatic spices and mouthwatering results.
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Ingredients
- 1 ¼ pounds (0.57 kilograms) lean ground beef
- 1 whole egg
- 1 large yellow onion (diced)
- ¼ cup minced yellow onion
- 1 green bell pepper (diced)
- 2 tablespoons (30 milliliters) Hungarian sweet paprika
- 1 teaspoon (5 milliliters) Hungarian hot paprika
- Salt to taste
- Black pepper to taste
- ¼ cup (60 milliliters) seasoned bread crumbs
- 2 tablespoons (30 milliliters) fresh chopped parsley
- 28 ounces (794 grams) crushed tomatoes (canned)
- 4 tablespoons (60 milliliters) olive oil (divided)
- Cooked egg noodles or rice or mashed potatoes
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