Hearty beef minestrone with risoni | Women's Weekly Food

Ingredients

• 2 tablespoon olive oil
• 500 gram topside beef, trimmed, out into small cubes
• 2 sausages
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 2 rashers rindless bacon, finely chopped
• 1 stalk celery, chopped
• 1 carrot, chopped
• 1 zucchini, chopped
• 2 400 gram cans crushed tomatoes
• 1 litre vegetable stock
• 2 cup water
• 1 420 gram can cannellini beans, rinsed, drained
• 1 cup finely shredded cabbage
• 1/2 cup risoni (or other small soup pasta)
• 1/3 cup chopped parsley