Balsamic chicken with sautéed vegetables
Tender balsamic chicken served with sautéed vegetables - a quick and easy dinner idea perfect for any night!
Ingredients
- 500 gram chicken tenderloins
- 2 tablespoon oil
- 1/4 cup balsamic vinegar
- 2 teaspoon brown sugar
- 1 clove garlic, crushed
- 2 bunch english spinach, trimmed, washed
- 1 punnet grape tomatoes, halved
- 350 gram fresh noodles of choice, soaked, drained, to serve
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