Salted Duck Egg Salad Recipe - Great British Chefs
This simple salad is a great side dish or starter, especially for any lovers of rich and savoury salted egg yolks and ripe tomatoes. Salted duck eggs are an extremely versatile ingredient, and easily...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 100g of fennel, sliced
- 400g of heritage tomatoes, cut into wedges
- 2 salted duck eggs, boiled and quartered
- 1 handful of lemon balm cress
- 1 handful of dill
- 2 tbsp of mustard
- 3 tbsp of olive oil
- 1 tbsp of vinegar
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