Salted Duck Eggs | Asian Inspirations
Salted eggs are often used to add flavour into appetisers and steamed meats. They are also often eaten together with congee. The round orange-red yolks are foun
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 10 duck eggs
- 1 star anise
- 1 cup sea salt
- 4 cups water
- 1 tsp Sichuan peppercorns
- 2 tbsp shaoxing wine
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