BBC Food - Recipes - Chopped duck egg with confit salmon
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 as a starter For the duck eggs, bring a pan of water to the boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 4 duck eggs
- 50g/2oz unsalted butter , softened
- 50ml/2fl oz double cream
- salt
- freshly ground black pepper
- 500ml/½ litre olive oil
- 200g/7oz kiln-roasted cured salmon fillet, sliced into 4 pieces
- 110g/4oz watercress , leaves picked
- fresh chervil sprigs
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