Zippy Southwest Chicken Fajita Salad Recipe

Name: Zippy Southwest Chicken Fajita Salad Recipe
Ingredients: 2 tomatoes (chopped); 1/2 small onion (diced); 1 chopped jalapeño (seeds can be removed to be milder), (optional); 1/4 cup chopped cilantro; 2 teaspoons lime or lemon juice; 2 1/2 cups chopped chicken from leftover Salmon or Chicken Kabobs (refer to related recipes); 16 ounces packaged, frozen bell pepper and onion stir-fry (thawed); 15 1/2 ounces canned, no-salt-added, or, low-sodium black beans (drained, rinsed); 3/4 teaspoon salt-free chili powder; 1 chopped head lettuce (green leaf, red leaf or romaine); 2 whole-wheat tortillas (halved, optional)

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Learn the Zippy Southwest Chicken Fajita Salad Recipe from United Hospital Center House Call.

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Ingredients

2 tomatoes (chopped)
1/2 small onion (diced)
1 chopped jalapeño (seeds can be removed to be milder), (optional)
1/4 cup chopped cilantro
2 teaspoons lime or lemon juice
2 1/2 cups chopped chicken from leftover Salmon or Chicken Kabobs (refer to related recipes)
16 ounces packaged, frozen bell pepper and onion stir-fry (thawed)
15 1/2 ounces canned, no-salt-added, or, low-sodium black beans (drained, rinsed)
3/4 teaspoon salt-free chili powder
1 chopped head lettuce (green leaf, red leaf or romaine)
2 whole-wheat tortillas (halved, optional)