Mac 'n' Cheese Soup | Command Cooking

Ingredients

• 4 ounces small-shaped pasta
• 1 tablespoon salted butter
• 1 1/2 cups onion, chopped
• 1 large carrot, chopped
• 1 celery stalk, chopped
• 2 cloves garlic, minced
• 2 tablespoons flour
• pepper, to taste
• 2 1/2 cups chicken or vegetable broth
• 1 cup milk
• 1/2 teaspoon nutmeg
• 1/2 teaspoon dry mustard
• 2 cups broccoli florets, chopped into small pieces
• 2 tablespoons parmesan cheese
• salt, to taste
• 1 1/2 cups sharp cheddar cheese, grated