Barbecued Tofu With Peppers and Onions Recipe
This was inspired by a recipe from Jeanne Lemlin's "Vegetarian Pleasures." I made some changes to it so it is simpler to make and is more in
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Cooking tools:
- Tofu press
- Chef's knife
- Cutting board
- Garlic press
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spatula
- Skillet
- Spoon
Ingredients
- 1 lb extra firm tofu, pressed and cubed
- 4 garlic cloves, minced
- 1 tablespoon natural-style peanut butter
- 2 1/2 tablespoons ketchup
- 2 tablespoons low sodium soy sauce
- 2 teaspoons chili powder
- 1 teaspoon Dijon mustard
- 1 teaspoon molasses
- 2 teaspoons apple cider vinegar
- 1/16 teaspoon cayenne pepper (or to taste)
- 1 green pepper, cut into 1 inch pieces
- 2 small onions, cut into 1 inch pieces
- 4 mushrooms, sliced
- 2 cups frozen peas
- 1/2 teaspoon oil (to coat pan)
- 1/2 cup walnuts, chopped
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