Baked Tofu with Braised Peppers and Olives

Ingredients

• 1 1 lb package firm tofu well-drained
• 2 tbs olive oil
• 2 onions thinly sliced
• 1 tsp chopped thyme or 1/2 tsp dried
• 1 tbs chopped marjoram or basil
• 1/4 cup chopped parsley
• 3 bell peppers, red, yellow, and green thinly sliced
• 1 clove garlic minced
• salt and freshly ground pepper
• 1/2 cup dry white wine
• 20 Nicoise olives halved and pitted
• 1/4 cup freshly grated Parmesan (unless making it Vegan)
• 2 tbs sherry vinegar or red wine vinegar
• 1 tbs tomato paste
• 1 tsp Dijon
• 2 cloves garlic minced
• freshly milled pepper to taste
• 1/2 tsp tamari or soy sauce