Turkish stuffed eggplant (Karniyarik)
A very unique and tasty eggplant/stuffed baingan recipe from Turkey. #HappyCookingToYou #FoodFusion #Eggplant #TurkishFood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfusion.com.
Cooking tools:
- Cast iron skillet
- Wok
- Peeler
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Paper towel
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- Baingan (Eggplant) 1 kg
- Namak (Salt) to sprinkle
- Cooking oil 2 tbs
- Cooking oil 2-3 tbs
- Pyaz (Onion) chopped 2 large
- Lehsan (Garlic) chopped 1 & ½ tbs
- Beef qeema (Mince) ½ kg
- Paprika powder 1 tsp
- Zeera powder (Cumin powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Lal mirch (Red chilli) crushed 1 tsp
- Tamatar (Tomatoes) chopped 3 large
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Water ½ Cup
- Tomato paste 2 tbs
- Cooking oil 1 tbs
- Hari mirch (Green chillies) 5-6
- Tamatar (Tomato) 1
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