Cheese Puffs (Gougères) - Shawnee Milling

Cheese Puffs (Gougères) - Shawnee Milling

shawneemilling.com

Try this Cheese Puff (French Gougeres) recipe using Shawnee Best All Purpose Flour. Get this recipe and over 100 more now!

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Ingredients

  • 1/2 C Milk
  • 4 oz (1 stick) Unsalted butter, cut into pieces
  • 1 T Sugar
  • 1 tsp Salt
  • 1 C Shawnee Best All Purpose Flour
  • 4 Eggs, large (room temperature)
  • 1 C Cheddar cheese, grated
  • 1/2 C Grated Gruyere or Swiss cheese

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