Marcus Wareing's Mince Pies

Ingredients

• For the Pastry:
• 75g of unsalted butter, softened
• 40g of icing sugar
• 1 egg, beaten
• 150g of plain flour, plus extra for dusting
• For the Frangipane:
• 100g of caster sugar
• 100g of butter, softened
• 2 eggs
• 100g of ground almonds
• 50g of flour
• For the Fruit Mince Mix:
• 250g of mincemeat
• 1 small Bramley apple, grated
• 1 orange, zested
• 25g of dried cranberries, finely chopped
• 1 tsp black treacle
• Pinch of ground cinnamon
• Icing sugar, to serve
• Equipment:
• Piping bag and nozzle
• 6cm pastry cutter
• 12 hole pastry tin