Gluten Free Irish Soda Bread
If you enjoy soda bread but have been put off by the gluten-free versions that are dense and crumbly, you will be pleasantly surprised as it’s still possible to get a nice raise out of gluten-free...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allkitchencolours.com.
Cooking tools:
- Dutch oven
- Kitchen scale
- Instant-read thermometer
- Cooling rack
- Fine-mesh sieve
- Oven
- Mixing bowl
- Chef's knife
- Parchment paper
- Measuring spoon
- Measuring cup
Ingredients
- 275 g Gluten Free Bread Flour
- 75 g Oats
- 2 tsp Xanthum Gum (Found in the free-from section in most supermarkets)
- 3 tsp Bicarbonate of Soda
- 1/2 tsp Citric Acid (This can be substituted with cream of tartar)
- 2 tbs Soft Brown Sugar
- 1 tsp Fine Sea Salt
- 300 ml Buttermilk
- 100 ml Water
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