Recipe For Egg-Free Cake Base (Vegan) | Ankarsrum UK
In this recipe the eggs are replaced with chickpea liquid which, together with sugar, is first whipped into a meringue. Perfect for vegans!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ankarsrum.com.
Ingredients
- 210 g wheat flour
- 2 tsp baking powder
- 2 tsp vanilla sugar (can be omitted)
- 2 dl Aquafaba (the liquid from 1 can of chickpeas, 400g)
- 1 tsp apple cider vinegar
- 180 g caster sugar
- 2 tsp rapeseed oil.
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