Fork biscuits - Good Food Middle East
Fill up your biscuit tin with these easy treats which take their name from the fork indent added before baking. Dip them in chocolate, if you like, for added in
Ingredients
- 100g salted butter , softened
- 50g caster sugar
- 1 tsp vanilla extract
- 150g self-raising flour
- 100g dark chocolate , to top (optional)
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