Spiced acorn biscuits - Good Food Middle East
Bake simple biscuits using a little acorn flour to add a hint of nuttiness and a slightly more robust texture – ideal for dunking in your tea
Ingredients
- 200g unsalted butter, cubed
- 275-300g plain flour, plus extra for dusting
- 25-50g acorn flour
- 100g golden caster sugar
- 1 egg, plus 1 yolk
- ½ tsp vanilla extract
- 1 tsp mixed spice or cinnamon
- white icingor melted chocolate, to decorate
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