Laksa Dumpling Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayam.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Parchment paper
- Baking sheet
- Kitchen towel
- Pot
- Stove
- Slotted spoon
- Serving bowl
Ingredients
- 185g AYAM™ Laksa Curry Paste
- 1 x 270ml can AYAM™ Coconut Milk
- 1 bunch bak choy, each halved
- Coriander, to garnish
- Crispy fried shallots, to garnish
- 1 large handful of bean sprouts, optional
- 300g chicken mince
- 3 spring onions, chopped
- ¾ cup chopped cabbage
- 1 x 3cm piece of ginger, minced
- 1 garlic clove, minced
- 1 tbsp AYAM™ Light Soy Sauce
- A splash of AYAM™ Black Sesame Oil
- 1 tsp sugar
- ½ tsp white pepper
- 24-30 square wonton wrappers
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