Dumpling Noodle Soup with Green Curry Broth
Ayam has become a household name in Asia for authentic Asian ingredients, particularly coconut milk, curry paste, Asian sauces and condiments, thanks to its con
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayam.com.
Cooking tools:
- Wok
- Saucepan
- Stove
- Fine-mesh sieve
- Ladle
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 18 frozen dumplings
- 300g AYAM™ Somen Japanese noodles
- ¾ cup bean sprouts
- ¾ bunch coriander, picked
- ¾ lime, cut into quaters (or serve 3 wedges)
- ¾ jar AYAM™ Green Curry Paste
- 1½ cans AYAM™ Coconut Cream (600ml total)
- 750ml coconut water
- 1½ lime leaves
- 1½ lemongrass stalks, bashed
- 3 chillis, halved (plus extra for garnish)
- ¾ tbsp AYAM™ Fish Sauce
- ¾ lemon or lime (juice to taste)
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