Creamy Thai Yellow Curry and Prawn Soup
Ayam has become a household name in Asia for authentic Asian ingredients, particularly coconut milk, curry paste, Asian sauces and condiments, thanks to its con
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayam.com.
Cooking tools:
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 tsp vegetable oil
- 2 tbsp AYAM™ Thai Yellow Curry paste
- 500ml chicken stock
- 400ml AYAM™ Coconut Milk
- 200g AYAM™ Brown Rice Vermicelli, cooked as per packet instructions
- 8 large green prawns, peeled and deveined and butterflied
- 8 baby corn
- 1 large handful snow peas
- Juice 1 lime
- 1 tbsp sugar
- 1 tbsp AYAM™ Fish Sauce
- A few sprig of coriander and/or Thai basil, to serve
- Crispy fried shallots, to serve
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