Apple Upside-Down Cornmeal Cakes - Restaurant Association of Nova Scotia

Name: Apple Upside-Down Cornmeal Cakes - Restaurant Association of Nova Scotia
Ingredients: 3/4 stick (6 tablespoons) cold unsalted butter, cut into tablespoon pieces, plus additional for greasing; 3 Gala apples; 1/3 cup packed light brown sugar; 1 teaspoon fresh lemon juice; 1/2 cup coarsely chopped walnuts (1 3/4 oz); 3/4 cup all-purpose flour; 1/2 cup yellow cornmeal; 1/3 cup granulated sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 large egg; 3/4 cup whole milk; Special equipment: a muffin pan with 6 (1-cup) muffin cups; Accompaniment: lightly sweetened whipped cream

rans.ca

You may want to double this recipe—the apple-walnut topping and whipped cream make these cakes disappear fast.Ingredients3/4 stick (6 tablespoons) cold unsalted

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Ingredients

3/4 stick (6 tablespoons) cold unsalted butter, cut into tablespoon pieces, plus additional for greasing
3 Gala apples
1/3 cup packed light brown sugar
1 teaspoon fresh lemon juice
1/2 cup coarsely chopped walnuts (1 3/4 oz)
3/4 cup all-purpose flour
1/2 cup yellow cornmeal
1/3 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 large egg
3/4 cup whole milk
Special equipment: a muffin pan with 6 (1-cup) muffin cups
Accompaniment: lightly sweetened whipped cream