Creamy Seafood Linguine Recipe: How to Make It

Ingredients

• 6 ounces uncooked linguine
• 1 tablespoon cornstarch
• 1 cup fat-free evaporated milk
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 teaspoons olive oil
• 1/2 pound uncooked large shrimp, peeled and deveined
• 1/2 pound bay scallops
• 3 tablespoons white wine or reduced-sodium chicken broth
• 1/2 cup grated Parmesan cheese, divided
• 2 tablespoons minced fresh parsley
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper