Rainbow Chickpea Salad Recipe | Samsung Food App

Ingredients

• 2 [15-ounce] cans no-salt added chickpeas (drained and rinsed well)
• 1 cup diced-small red bell pepper
• 1 cup seeded and diced-small cucumber
• ½ cup diced small celery
• ½ cup diced-small red onion
• ¼ cup finely chopped fresh cilantro leaves
• ¼ cup finely chopped fresh dill
• ¼ cup extra virgin olive oil
• ¼ cup white balsamic vinegar
• 2 tablespoons lemon juice
• 1 teaspoon smoked paprika
• ¼ teaspoon cayenne
• 1 teaspoon kosher salt (or to taste)
• ½ teaspoon freshly ground black pepper