Rainbow Vegetable Salad with Chickpeas Recipe
Complement our easy rainbow vegetable salad with chickpeas recipe with beef or vegetarian kofta for a healthy dinner.
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Ingredients
- 4 tbsp of reduced-fat Greek yoghurt*
- 1 tbsp honey
- 1 tbsp lemon juice
- ¼ tsp ground cumin
- Freshly cracked pepper to taste
- 400g can no-added-salt chickpeas
- drained & rinsed
- 1 large beetroot
- 2 large carrots
- ½ small green or red cabbage
- finely sliced
- 1 bunch kale washed
- stems removed & leaves torn
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