Pesto Bruschetta Baked Chicken | Just A Pinch Recipes
Heat oven to 375 degrees F. Spray a 13x9 glass baking dish with nonstick spray. If chicken breasts are large, slice in half and spread each half with a heaping tablespoon of...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Baking dish
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 6 boneless skinless chicken breasts
- 4 ounce(s) jar of pesto
- 3 slice(s) provolone cheese
- 2 roma tomatoes, diced fine
- 1 1/4 cup(s) vidalia onion, diced fine
- 1-2 teaspoon(s) dried or fresh chopped basil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cheesy Chicken and Broccoli Pasta Bake | Just A Pinch Recipes
justapinch.com
Pesto Chicken Bake Recipe: How to Make It
tasteofhome.com
Chicken Penne Pesto | Just A Pinch Recipes
justapinch.com
Pesto Chicken Bruschetta Recipe
food.com
Baked Chicken Pepperoni
master-recipes.com
Baked Pesto Chicken Recipe
buitoni.com
Chicken Zucchini Skillet Bake | Just A Pinch Recipes
justapinch.com
Crock Pot Mozzarella & Pesto Chicken | Just A Pinch Recipes
justapinch.com