Pesto Chicken Bruschetta Recipe

Name: Pesto Chicken Bruschetta Recipe
Total time: 25 min
Ingredients: 2 tablespoons oil, divided; 1 teaspoon garlic, coarsely chopped, divided; 8 slices diagonally sliced sourdough bread, 1/4 inch thick; 1/2 cup asiago cheese, grated, divided; 2 tablespoons prepared pesto sauce; 1/4 teaspoon pepper; 4 boneless skinless chicken breast halves; 12 slices fresh mozzarella cheese (about 8 ounces); 2 tomatoes, cut into 4 slices

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Found in a mini cookbook. Sounds really delicious.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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