Jam Doughnut Focaccia
A doughnut, but much much bigger, and much much better! Sweet focaccia dough, filled with raspberry jam and topped with vanilla icing.
Ingredients
- 500g strong bread flour
- 350g water
- 7g yeast
- 10g sugar
- 8g salt
- 20g butter, softened
- 1 cup confectioners sugar
- 2 tbsp milk
- 1/8 tsp vanilla extract
- 1 jar raspberry jam
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