Lucknowi Chicken Biryani - Chef Kunal Kapur
Lucknowi Chicken Biryani is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Chicken – 1kg,
- Oil – ⅔ cup/150 ml
- Pyaz sliced – 2 cups/250 gms
- Salt – to taste
- Ginger paste – 1 tbsp
- Garlic paste (watery) – 2 tbsp,
- Cardamom – 4-5no
- Cloves – 4-5no
- Cinnamon Stick – 1 no
- Nutmeg (jaiphal) – ½ no
- Chilli powder – 2-3 tsp
- Curd – ½ cup /120 gms
- Kewra water – 2 tbsp
- Milk – ¾ cup/180ml
- Mace powder (javitri) – a generous pinch
- Cardamom powder – a generous pinch
- Saffron dissolved – a generous pinch
- Kewra water – 1 tbsp
- Water – 3 ltr
- Salt – 3 tbsp
- Green chilli – 1-2nos
- Cardamom – 3-4nos
- Cloves – 3-4 nos
- Oil – a dash
- Basmati Rice – 500gms
- Saffron dissolved – 3 tbsp
- Dough for sealing
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