Zero Oil - Healthy Veg Biryani - Chef Kunal Kapur

Ingredients

• Onion, thinly sliced – 2½ cups
• Carrots, diamond cut – 1½ cups
• Beans , diamond cut – 1 cup
• Cauliflower, florets – 2 cups
• Turmeric – ¾ tsp
• Chilli Powder – 2 tsp
• Salt – to taste
• Cardamon – 7-8 nos
• Javitri, large – 1 no
• Shahi Jeera – 2 tsp
• Cinnamon, 2” piece – 1 no
• Green chilli slit – 3-4 nos
• Mint Leaves – 1 cup
• Ginger Garlic Paste – 1½ tbsp
• Curd – 1½ cups
• Water – ½ cup
• Rose water – 2 tsp
• Kewra water – 2 tsp
• Green peas – 1 cup
• Green chilli, slit – 3-4 nos
• Rice, Basmati (बासमती चावल) – 2½ cups
• Water – 3 lts
• Salt – 2½ tbsp
• Cardamom – 7-8 nos
• Cardamom Powder – ½ tsp
• Saffron, dissolved in milk – a pinch
• Rice Water (चावल का पानी) – ½ cup
• Curd – ¼ cup
• Salt – a pinch
• Dough – for sealing