Biryani Rice - Chef Kunal Kapur
Biryani Rice is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary skills,...
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Ingredients
- Basmati rice (soaked): 3cups
- Water: 2lt
- Saffron: a pinch
- Milk: ¼ cup
- Oil: ¼ cup
- Bayleaf: 2nos
- Cinnamon: (2” piece) - 2nos
- Cloves: 7-8nos
- Peppercorns: 8-10nos
- Cardamom: 10-12 nos
- Javitri whole: 2nos
- Shahi jeera: 2tsp
- Onion sliced: 1½ cups
- green chilli Slit: 2nos
- Garlic chopped: 1½ tbsp
- Ginger chopped: 1½ tbsp
- Orange (kinnu): 1no
- Mint leaves: 1 small bunch
- Water: 6cups
- Salt: to taste
- Rose water: 1tbsp
- Meetha Ittar: 2tbsp
- Kewra: 2drops
- Desi Ghee: 2tbsp
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