Fire Roasted White Chicken Chili | Just A Pinch Recipes

Name: Fire Roasted White Chicken Chili | Just A Pinch Recipes
Ingredients: 2 tablespoon(s) olive oil; 1 cup(s) sweet or yellow onion, diced; 5 clove(s) garlic, minced; 48 ounce(s) chicken stock; 15 ounce(s) fire roasted green chili salsa (i use herdez); 3 teaspoon(s) ground cumin; 1/2 teaspoon(s) cayenne pepper; 1 teaspoon(s) paprika; 1 teaspoon(s) dried oregano; small juice of 1 lime; 4 o5 15 oz can(s) great northern beans (puree or mash 1-2 cans); 2 cup(s) frozen white corn; 1-2 cup(s) sour cream; 4-5 cup(s) cooked shredded chicken breast (i use raw chicken breasts when using my pressure coeker and shred after cooking; ## OPTIONAL TOPPINGS; chopped cilantro; shredded monterey jack cheese; corn tortilla strips; diced avocado

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Heat oil over medium heat in a large Dutch oven. Add diced onions and saute until soft. Add minced garlic and cook 30 seconds. Add broth, salsa, lime juice, and all...

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Ingredients

2 tablespoon(s) olive oil
1 cup(s) sweet or yellow onion, diced
5 clove(s) garlic, minced
48 ounce(s) chicken stock
15 ounce(s) fire roasted green chili salsa (i use herdez)
3 teaspoon(s) ground cumin
1/2 teaspoon(s) cayenne pepper
1 teaspoon(s) paprika
1 teaspoon(s) dried oregano
small juice of 1 lime
4 o5 15 oz can(s) great northern beans (puree or mash 1-2 cans)
2 cup(s) frozen white corn
1-2 cup(s) sour cream
4-5 cup(s) cooked shredded chicken breast (i use raw chicken breasts when using my pressure coeker and shred after cooking
## OPTIONAL TOPPINGS
chopped cilantro
shredded monterey jack cheese
corn tortilla strips
diced avocado