Mixed Grain Salad with Honey Mustard Dressing
Make this healthy grain salad with quinoa, farro and black rice. Topped with roasted squash and honey mustard dressing.
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Cooking tools:
- Mason jar
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Serving platter
- Serving bowl
- Measuring cup
Ingredients
- 1/2 butternut squash.
- 1/2 cup cooked quinoa.
- 1/2 cup cooked farro.
- 1/2 cup cooked black rice.
- 3 cups arugula.
- 1/4 cup pomegranate seeds.
- 1/4 cup pine nuts.
- 3 1/2 ounces feta cheese.
- 1 tablespoon honey.
- 1/2 tablespoon whole grain mustard.
- 1/2 tablespoon Dijon mustard.
- 1 tablespoon lemon juice.
- 3 tablespoons olive oil.
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