Obsessed With Butternut Squash? This Winter Grain Salad Is For You
Nothing like a little butternut squash to jazz up a grain salad! This hearty recipe isn’t just pretty to look at, it’s pretty tasty, too.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 4 cups butternut squash (cubed (about 1/2 inch))
- 1 tbsp olive oil
- 4 cups grains (cooled (red and/or white quinoa, wheat berries, farro, bulgur, rice or couscous))
- 1 cup pomegranate seeds
- 1/3 cup green onions (chopped (include white parts))
- 1/3 cup fresh parsley (chopped)
- 1/3 cup fresh mint (chopped)
- 1/3 cup feta cheese (crumbled (use light or regular))
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp pure maple syrup (or honey)
- 2 tsp balsamic vinegar
- 1 tsp Dijon mustard
- 1/2 tsp orange zest (grated (optional))
- Salt and freshly ground black pepper (to taste)
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