Kale Quinoa Salad with Honey Mustard Dressing
As the temperatures rise, we start pulling out our favorite salad recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amihungry.com.
Cooking tools:
- Microplane
- Grater
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Paring knife
- Refrigerator
- Serving bowl
- Tongs
- Spoon
Ingredients
- 2 bunches kale
- 1/2 cup quinoa (dry), cooked according to package directions
- 1 cup red grapes, sliced in half lengthwise
- 1/4 cup roasted sunflower seeds
- 1/4 cup grated manchego or other white cheese
- Zest from one lemon
- Salt
- pepper
- 1/4 cup dijon mustard
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
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