Jamaican Triple Pepper Sauté

Ingredients

• 2 teaspoons extra virgin olive oil
• 1 1/2 cups cherry tomatoes, try multi colored ones - divided in half
• 1 1/2 cups mini peppers, seeded* cut into 1/3" rings
• 1 large scallion, I used a summer red scallion
• 1 large garlic clove, peeled, sliced thinly
• 2 teaspoons tomato paste
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly cracked black pepper
• 1/4 teaspoon fresh hot chile peppers, minced, or more if you like spicy
• 2 tablespoons filtered water
• 1 teaspoon tamari sauce, can use soy sauce
• 1/2 teaspoon cinnamon
• 1/4 teaspoon allspice, ground
• 1/4 teaspoon fresh thyme, minced