Jamaican Pepper Steak Recipe: Savor the Spice

Ingredients

• 1 pound of flank steak, thinly sliced into strips
• 2 tablespoons of soy sauce
• 2 tablespoons of Worcestershire sauce
• 2 cloves of garlic, minced
• 1 teaspoon of ginger, grated
• 1 teaspoon of thyme leaves
• 1 teaspoon of allspice
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of red pepper flakes (adjust for spice preference)
• Juice of 1 lime
• 2 tablespoons of vegetable oil
• 1 onion, sliced
• 2 bell peppers (red and green), sliced into strips
• 2 tomatoes, chopped
• 1 Scotch bonnet pepper, finely chopped (adjust for spice preference)
• Salt and pepper to taste