Chipotle Chicken Bowls with Cilantro-Lime Quinoa Recipe | Samsung Food App

Ingredients

• 3 tablespoons canola oil (divided use)
• 1 minced chipotle pepper (+ 3 tablespoons adobo sauce from a can of chipotles in adobo)
• 1 tablespoon honey
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 pound boneless, skinless, thinly sliced chicken breast
• 2 tablespoons red wine vinegar
• 5-ounce package spinach, spring greens, or arugula
• 1 pint cherry tomatoes (halved if desired)
• 1 medium avocado (peeled, diced)
• 1 cup shredded carrots (about 2 large carrots)
• 1 cup sliced radishes
• 2 green onions (finely chopped)
• For the Cilantro-Lime Quinoa
• 1 1/2 cups water
• 3/4 cup quinoa
• 2 fresh medium limes (zested and juiced)
• 1 1/2 cups chopped, fresh cilantro