Lemon Coconut Bread Recipe | Land O’Lakes

Ingredients

• Bread
• 1 cup granulated sugar
• 1/2 cup Land O Lakes® Butter softened
• 2 large Land O Lakes® Eggs
• 1/2 cup milk
• 3 tablespoons lemon juice
• 2 teaspoons freshly grated lemon zest
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Filling
• 3/4 cup sweetened flaked coconut, toasted
• 3 ounces cream cheese, softened
• 3 tablespoons powdered sugar
• Glaze
• 1/2 cup powdered sugar
• 2 to 3 teaspoons lemon juice or milk
• Land O Lakes® Butter with Canola Oil