Coconut Shortbread Recipe | Land O’Lakes
Toasted coconut adds unbelievable flavor and texture to this easy pat-in-the-pan cookie.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 cup Land O Lakes® Butter softened
- 1 cup sweetened flaked coconut , toasted
- 1/2 cup powdered sugar
- 1/2 cup sugar
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1 cup milk chocolate chips
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